Red's Rye IPA, aged in 10 year old Bourbon Barrels for 4 months. Serious hop bitterness, along with an unyielding grapefruit bouquet from the Amarillo dry hop, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy, crisp finish.
Founders Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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