A deep gold and opaque IPA with big juicy hop aroma due to triple dry-hopping of Ekuanot and Amarillo, and fermented with London III Ale yeast. Medium bodied and hazy from wheat and oats, this beer looks and drinks like orange, papaya and mango juice cocktail. Low carbonation. and low bitterness even though it was hopped a rate of 5lbs per barrel.
Available near Fairfield, Connecticut
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