A Belgian style brown ale brewed with brown sugar, real maple syrup, and Belgian ale yeast. Smooth drinking and flavorful, pairs well with the 90 degree fall days we enjoy here in Agoura.
Food Pairing: Bacon, Cheese
Hops: Centennial
Grains/Adjuncts: Pale Malt 2-row, Pilsen Malt, Chocolate Malt, Melanoidin Malt
Yeast: Belgian Ale
Other Ingredients: brown sugar, maple syrup
Available near Cambridge, Massachusetts
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