Eric Hall was one of our two winners of our first homebrew contest. His Drunken Munkee saison is complex, deceptively strong, and delicious. With over 80 pounds of honey, 7 pounds of ginger, and 30 pounds of blood oranges, this recipe required a lot of time and patience with getting the ingredients just right. What we ended up with is a bright, refreshing ginger and orange saison with a lot of character. Candied ginger, bread, orange rind, honey, clove, and spice are all in play in both the aroma and flavor. You can't miss this one!
Available near Fairfield, Connecticut
Heads up! Monkey Paw/Eric Hall Drunken Munkee Saison may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.