Lindley Park is a deep and decadent imperial stout. The base for Lindley Park is made with roasted chocolate malts and local honey, creating a dark, rich, and velvety stout. That stout is then transferred to oak bourbon barrels to mature for up to 10 months. Raspberries are added to the barrels to make the beer even more luscious with a sweet and mildly tart flavor. Lindley Park is liquid dessert.
Available near Fairfield, Connecticut
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