Virginia Beer Co. Cellar Circus // Blend No. 003

Oak Barrel-Fermented Blended Farmhouse Ale aged exclusively in White Wine Barrels with Brettanomyces.

Blended from multiple barrels and bottle-conditioned since April 2019; fit for extended aging.

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Cellar Circus #3 Tasting Notes:

- Three white barrels in the blend aged 18 months.

- Bottle conditioned with Brettanomyces Bruxellensis.

- Initially funky and wild aroma of fresh hay gives way to expressive stone fruit character of peaches and apricots, especially in the flavor and finish.

- Finishes with just a touch of pineapple tartness, but is far from acidic.

- Extremely dry and crisp with a slightly oaky/tannic finish that accentuates the dryness.

- Hints of fruity/sweet white wine throughout.

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Exclusive preview release in November 2019 at select locations in Osaka, Fukuoka, and Tokyo before the US release in 2020.