2nd Anniversary Brewmaster's Dinner with Craftsman Brewing

June 27, 2013 6:30PM - 10:00PM at Local Habit

We continue our 2nd Anniversary celebration with our next Brewmaster's Dinner featuring Craftsman Brewing from Pasadena, CA. We hope you join us as Chef Nick Brune and Craftsman Brewing founder Mark Jilg collaborate to bring you six courses of delicious food paired with six California craft beers.  First Course: Halibut with Mango, Chili, and Coriander paired with Key Lime WitSecond Course: Avocado Slaw with Apricot, Mint, and Crispy Shrimp paired with Ursa MinorThird Course: Pear Juice Poached Potatoes with Lavender Chicken paired with Triple White SageFourth Course: Praline Pork Belly paired with Acorn SaisonFifth Course: Duck with Fried Shallot, Leeks, and Allspice Quinoa paired with CabernaleSixth Course: Toast, Butter, and Jam with Sourdough AleThere will be one 6:30 pm seating for this dinner. Reservations are $60 and include tax, but exclude gratuity.

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