Skalloween Beer Dinner

October 30, 2014 6:00PM at The Attic

Dillon's preparing 25 Beer Dinner's no need to have beer dinner to partake in this event. 1st Course: Short rib, brie and caramelized onion bruschetta. Beer True Blonde Dubbell 2nd Course: Fall squash salad. Mixed greens, charred goat cheese, roasted pumpkin, butternut squash, candied pecans, pinion seeds, with a Maple porter vinaigrette Beer Modus Hoperandi 3rd Course: Roasted lamb shanks over a mushroom risotto, with a lamb reduction side of micro greens. Beer Sour 4th Course: French pumpkin mousse, with a pumpkin pie stuffing and Grand Marnier whipped cream Beer Nefarious Ten Pin Imperial Porter

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