Valentine's Day at The Pearl: Saturday & Sunday

February 13, 2016 5:00PM - 10:00PM at The Pearl Hotel

Love is in the air at The Pearl Hotel. Celebrate with your sweetheart this Valentine's Day with a delectable 3-Course Prix Fixe Menu created by our Executive Chef, Todd Bencivenni. Heighten your experience with tantalizing wine pairings, lovingly selected by our in-house Sommelier, Debra Paul. The night doesn't have to end there! We've got hotel packages available that will really knock your socks off!Valentine's Prix Fixe Menu | Saturday, February 13th | Sunday, February 14th | $59.95/pp (+tax+grat)Amuse BoucheChampagne & Dill Cured Salmon with Cucumber, Avocado and Wasabi CremeFirstchoice ofSmoked Tomato Soup with Cheese Crouton and Crispy ParsleySpinach Salad with Caramelized Pear, Pancetta, Blue Cheese and Candied PecanTuna Meatballs with Spicy Marinara and Fresh HerbsSecondchoice ofFilet Mignon 6oz with Cognac MushroomsPan Seared Salmon with Creamed and Crispy LeeksBasil Pesto Gnocchi with Sun Dried Tomato CompoteThirdchoice ofChocolate Pots de CremeCheesecakeSabayon with Fresh BerriesFor more details and to make a reservation give us a ring at 619.226.6100

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