The cider character must always be present, and must fit with added ingredients. If a spirit barrel was used, the character of the spirit (rum, whiskey, etc.) must be no more than just recognizable; it must not be a substantial element of the flavor.We start with 100% fresh pressed juice, chock full of naturally occurring yeasts and bacteria that ferment our base cider. To that, we add fresh fruits and herbs for flavor, and then everything is conditioned in the bottle (or keg). Our naturally occurring microbial friends eat up all of the sugar and carbohydrates, leaving you with a tasty BONE DRY cider.Due to naturally occurring lactic acid bacteria, our cider is CERTIFIED probiotic!
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