Using a blend from Spirit Mountain Coffee based in Mesa, this roasty oatmeal stout finishes with notes of chocolate and a slight bitterness.
Food Pairing: Pairs well with rich and spicy foods, BBQ, molé, hearty Szechuan dishes, game meats, smoked meats, great with buttery/well aged cheddar, long-aged cheeses like Gouda and Parmesan, desserts containing chocolate/coffee/peanut butter/coconut, cream puffs, profiteroles, truffles, mousse.
Available near Fairfield, Connecticut
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