A juicy, hop forward, aromatic West Coast IPA with notes of grapefruit, tangerine, and pine.
Food Pairing: Pairs well with strong, spicy foods, excellent with curry, hot wings, buffalo chicken pizza, steaks, BBQ, Mexican cuisine, bold/sweet desserts like carrot cake, milder bleu cheeses such as Gorgonzola or Cambozola, caramel apple tarts, ginger spiced cakes, persimmon rice pudding.
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