Big & bold, The Bad Apple is made in an imperial style, fermented with local meadowfoam honey and aged on Oregon White Oak. Complex notes of apples and wood make this a Northwest favorite.
Awards: GLINTCAP Bronze New England Cider 2013
GLINTCAP Silver Specialty Cider 2014
GLINTCAP Silver New England Cider 2016
Hood River Cider Fest Gold Oak Aged Cider 2014
Oregon Wine Awards Bronze Ciders & Perrys $20 & under 2015
SIP NW "Best of the Northwest" Gold Barrel-Aged 2014
Three Counties Cider & Perry Competition Silver ? ?
PNWCA - Pacific Northwest Cider Awards Bronze Wood Aged Cider
GLINTCAP Bronze New England Cider 2015
US Open Beer Championship Gold "Specialty Cider and Perry
New England Cider" 2015
San Diego International Beer Festival Bronze New England and Fruit Cider 2016
