From time to time, we like to tweak the recipes of some of our most long-standing beers—like Stone Old Guardian Barley Wine—to create unique variations. This year we’re taking it to the next level by dry-hopping it with Pekko hops—a new varietal from Washington’s Yakima Valley—which in turn add notes of stone fruit, orange, lemon and mint to this bready, toffee-like beast of a beer.
Heads up! 2016 Stone Old Guardian Barley Wine Dry-Hopped W/ Pekko Hops may not be available near you. Follow this beer to get notified when it's available nearby, try searching in a different area, or discover some similar beer.
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