This beer is a departure from our standard IPA and incorporates malts we haven’t previously used in our IPAs. Here we use imported crystal and biscuit malts resulting in a darker beer with sweet and toasty flavors balanced out with aggressive hopping. We also used a different technique of adding hops at staggered times very late in the boil process. And we didn’t skimp on the fermenter dry hops with Simcoe, Chinook, Citra, Mosaic and a newer hop, Equinox. This is an IPA drinker’s hop aroma dream.”
“It’s been a while since we’ve released a new beer to market and we’re just excited to see this beer hit the taps. Blah blah blah, just try it,” said Freccia.
Blah Blah Blah IPA (7.75 % ABV, 68 IBU)
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