Brewed by 4th Tap Brewing Cooperative
Specialty Beer5.2% ABV1 IBU
A true son of Texas, this gruit is made with all native Texas ingredients. Sitting on a base of sorghum and dark brown sugar, Sun Eater is bittered with rosemary and infused with dried lemon peel. It is highly-attenuated for a dry and refreshing finish similar to that of a cider or champagne.
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