Monks’ Tripel Ale is distinctly fruity and spicy with a light body, pleasant alcoholic warmth, and a crisp, dry finish. The yeast lends notes of peach, apricot, and plum, which support a complex chorus of traditional flavors. European hops bring balance to the long layers of yeast character by providing a spicy and herbaceous harmony of flavor. A subtle and soft malt character provides the perfect foundation to showcase this beer’s unique and intricate complexity.
Food Pairing: Monks’ Tripel Ale pairs well with spicy foods,
lamb, roasted fowl, and poultry. It is a refreshing companion to any creamy soft-ripened cheese or fruit.
Awards: Silver Medal - Denver International Beer Competition, 2014
Silver Medal - NM State Fair, 2014
Hops: Styrian Golding, Hallertauer, Saaz (Czech)
Available near Cambridge, Massachusetts
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