It is made from apple and pear juices. We use champagne yeast in all our ciders and ferment for 10-14 days. We then cold-filter 4 times and carbonate them before putting into bottles or kegs. The ingredients are all natural juices. It is 5% alcohol by volume with a lovely pear nose and a smooth semi-sweet mouth feel with a dry finish.
Available near Fairfield, Connecticut
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