AleSmith Hawaiian Speedway Stout

2015 Specialty Release

We often use Speedway Stout as a jet-black canvas for homages to things we hold dear, whether it’s

artisan coffee, a favorite edible or sumptuous flavor combination. The most recent variation of our

celebrated imperial stout honors the culinary character of the Hawaiian Islands by combining the lush

sweetness of coconut with vanilla and Ka’u coffee. Named after the region of Hawaii from which it

hails, Ka’u is produced from some of the world’s rarest coffee beans. Slow-grown beneficiaries of

nutrient-rich volcanic soil and idyllic climate, Ka’u offers nuances of caramel and hazelnut plus a soft

floral character, all of which marry seamlessly with natural sweetness from the vanilla and coconut as

well as Speedway Stout’s inherently rich, chocolaty character. Say aloha to something truly exception-
al and evocative of its namesake isles.