Anderson Valley Horse Tongue Wheat

Brewed by Anderson Valley Brewing Company

Specialty Wood-Aged Beer4.7% ABV

Independent Craft Brewer Seal

RateBeer Score    88 Overall   99 Style

This is a unique wheat beer which is first fermented with Belgian yeast, then later with our proprietary wild yeast and bacteria culture. The initial fermentation takes place in a stainless steel tank for 6 months, then is transferred to wine barrels to age and mature for another 6 months. This extended aging process (and of course, the Brettanomyces) allows it to become just slightly piquant sour. This is a wonderful session beer for those of the “sour and funky” persuasion.


Anderson Valley Brewing Company
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Available near Seattle, Washington

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