Inspired by our affinity toward spicy ginger beers/ales, Ginger Perry is Argus’s first unpasteurized fermentation utilizing only the pear. Distinctly dry as characteristic of the Argus portfolio, development of this product placed the upmost importance on delivering a balance of ginger, stone fruit, and citrus flavors without palate fatigue after just one. Residual sugar is present, but don’t expect anything too sweet.
Available near Fairfield, Connecticut
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