Taking cues from old English and Irish Stouts, two brothers from the Land of 10,000 Lakes landed on their own perfect brew. The reveal? A sweet, malty roast that hints of coffee, caramel and chocolate—and finishes off clean with touches of American hops. In other words: not too schmaltzy, not too bitter. Like you’d expect from a couple of nice, well-balanced Minnesota guys.
Available near Cambridge, Massachusetts
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