Featuring the finest malt, Slovenian-grown Styrian Goldings Hops, and fermented with a very distinctive yeast of fine character. We use the best quality North American 2-Row barley malt, a bit of high-dried "Munich-style" a toasty "Biscuit" malt and a flavorful caramelized "Munich" malt to round out what is a predominately dry, crisp ale.
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