Bell's Best Brown Ale

A smooth, toasty brown ale, Best Brown is a mainstay in our fall lineup. With hints of caramel and cocoa, the malt body has the depth to stand up to cool weather, but does not come across as heavy. This balancing act is aided by the generous use of American hops.

Food Pairing: Savory: Lamb and pork chops, sausage, steak, aged Gouda, toasted almonds or walnuts

Sweet: Pear, maple syrup, caramel

The Eccentric Way: Sweetbreads