Tinted ruby-black, Cherry Stout gains its signature tartness from 100% Montmorency cherries grown in Michigan's Traverse City region.
Rather than doubling up on sweetness, this tart cherry varietal serves as a counterpoint to the warm, dark chocolate notes from the malt bill. Lightly hopped for balance, this stout is one of the cornerstones of our stout portfolio.
Food Pairing: Cherry Stout is the “Pinot Noir of the beer world,” according to Larry Bell.
Savory: BBQ, salmon mushrooms, almonds
Sweet: Fudge, caramel, chocolate desserts, berries, dark stone fruit, plums, prunes
The Eccentric Way: Cherry braised Ossobuco
Available near Cambridge, Massachusetts
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