This traditional Scotch Ale is rich and malty with notes of caramel and a warm finish. Certain to make any occasion festive, or at least a bit more bearable. Enjoy with the company of friends and family.
Food Pairing: Savory: Roasted light meats, pork, turkey, root vegetables, parsnips, cauliflower, pecans, gruyere cheese
Sweet: Pears, apples, butter pecan ice cream
The Eccentric Way: Financier brown butter almond cake
