A traditional dopplebock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of caramel and molasses in its smooth, malty finish.
Similar to Bell’s Porter, Consecrator Doppelbock holds up to rich foods like duck, roasted pork shanks and cured meats. Also try with refried beans or ravioli.
For dessert, serve with German chocolate cake, black forest cake, creme brulee, panna cotta or dried fruit rum tart.
Pairs well with cheeses like Asiago, Parmesan, Romano, Limburger, Manchego, Rouge et Noir Yellow Buck Camembert, aged Gruyere or Point Reyes Blue.