Bell's Expedition Imperial Stout

One of the earliest examples of Russian Imperial Stouts in the United States, Expedition Stout offers immensely complex flavors crafted specifically with aging in mind.

A huge malt body is matched with a heady blend of chocolate, dark fruit and other aromas. The flavors will slowly meld and grow in depth as the beer ages in your cellar.

Food Pairing: The port wine of the beer world, Expedition Stout can be paired with
duck foie gras and smoked goose.

Dessert: Dark chocolate truffles, pecan pie, raspberry tart, vanilla poached pears or
chocolate raspberry mousse cake.

Cheeses: Blue d’Aubergne, d’Affinois, Stilton or Roquefort.