Bell's Hopslam Ale

Starting with six different hop varietals added to the brew kettle & culminating with a massive dry-hop addition of Simcoe hops, Bell's Hopslam Ale possesses the most complex hopping schedule in the Bell's repertoire.

Selected specifically because of their aromatic qualities, these Pacific Northwest varieties contribute a pungent blend of grapefruit, stone fruit and floral notes. A generous malt bill and a solid dollop of honey provide just enough body to keep the balance in check, resulting in a remarkably drinkable rendition of the Double India Pale Ale style.

Food Pairing: Savory: Macaroni and cheese, sharp cheddar, strong bleu cheese, grilled walleye, grilled asparagus, roasted parsnips, pesto

Sweet: Oranges, baklava, pink lady apples

The Eccentric Way: Lavender and goat cheese risotto