98 Overall
100 Style
Named for its velvety smooth, creamy texture, this incredibly rich stout is brewed with 10 different specialty roasted malts chosen that impart notes of rich mocha and espresso. Dark and sweet tones intermingle with a soft,
Food Pairing: Savory: Shepard’s pie, pistachios, pecans, roasted sweet potatoes, semi-firm goat cheese, humbled fog cheese
Sweet: Dark chocolate, espresso, crème brulee, blueberry, currant, cranberries, brownies
The Eccentric Way: Grilled Elk with coffee and cream sauce
