Chocolate and Caramel malts provide a rich and sweet drinking porter, that is backed up by Black malt to give you a wonderful roastiness. Cold steeping this porter on fresh, whole Madagascar vanilla beans extracts a subtle vanilla flavor, while imparting a distinct silky mouthfeel to the beer.
Awards: Grand Valley Beer Fest 2018 Silver
Grains/Adjuncts: Caramalt, Chocolate Malt
Other Ingredients: Vanilla Beans
Available near Cambridge, Massachusetts
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