The 250-mile journey to Virgil Gamache Farms in Toppenish garners exceptional Yakima-valley harvested hops. Epitomize the season and delight your senses with this easy-drinking farm-to-table experience.
COMPOSITION
Malts: 2-Row Pale | Honey Malt | Cara Ruby | Wheat
Hops: Fresh, Whole-Cone Amarillo
Yeast: Boundary Bay Ale
Water: Lake Whatcom Watershed
CHARACTER
Aroma: Floral | Citrus | Earthy
Flavor: Citrus | Spicy | Grapefruit
Mouthfeel: Medium Bodied | Light Creaminess
Available near Cambridge, Massachusetts
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