97 Overall
90 Style
Brewed once a year, this special quadrupel is aged in freshly drained bourbon barrels and disappears into the shadows for a full year of cellaring. This year's brew becomes next year's release. We've been wood-aging beers and experimenting with wild fermentation since we opened in 2010. We encourage those in search of funky flavors to join us at our annual Wood-Aged Beer Festival each Autumn to find out more.
Food Pairing: blue cheese stuffed dates, wrapped in bacon with a balsamic glaze.
Available near Fairfield, Connecticut
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