Originally, this intensely hopped ale was brewed in the 18th century to survive the long sea journey from the cooler breweries in England, around the Cape of Africa to India where the temperatures were too warm to brew. This beer has a unique floral aroma from the generous addition of Cascade hops to the fermenter in a procedure known as dry hopping.
Food Pairing: Goes best with bold, spicy foods and Indian curries
Awards: Gold Medal - 2006 Great American Beer Festival, English-Style IPA
Hops: Chinook, Cascade
Available near Cambridge, Massachusetts
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