83 Overall
Combined recipes of a 4,000 year old Viking Heather Flower Ale and an 18th Century Scottish Ale produce this unique, non-inoculated, spontaneously soured ale that goes from grain to glass in only one month. Flavors of caramel, bold tartness and ripe stone fruit give way to lingering flowers and a clean, crisp mouthfeel.
Available near Fairfield, Connecticut
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