An American Black Ale with the addition of rye in the grist for added spiciness and dryness. Assertive hop bitterness, citrus/floral hop flavor and aroma, medium-high alcohol content and medium body are present, but distinguished by its black color from debittered black malts and a unique mashing process that reduces the amount of bitterness. This year’s release has coffee and vanilla added.
Available near Cambridge, Massachusetts
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