El Rancho Clear Creek "Cider"

This "beer" is a true example of experimentation here at El Rancho. It is the combination of 3 fermented beverages in one - beer, mead, and cider. By weight it is 50% malted barley, 25% honey, and 25% Honeycrisp apple juice. The first fermentation uses an ale yeast to feed on the honey and malt-derived sugars. Then the apple juice is added and fermented a second time with champagne yeast.