This beer is a collaboration with Shine Restaurant & Brewery (Boulder, CO) and created for Collaboration Fest on March 25th. We decided to create a "super red ale" from the combination of our red recipes and then take it up another notch by aging it on 44lbs of French oak chips. The result is a luscious deep-hued red ale with a solid caramel malt backbone. From here the French oak provides layers of wood, vanilla, and cinnamon spice.
El Rancho Brewing Company
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