Spookily smooth and chocolatey! A perennial favorite and 2010 Silver medalist in the Great American Beer Festival Field Beer category, Dark o' the Moon is brewed with Great Western pale, Crisp 77° Crystal, Munich, Cara-Vienne, roasted, chocolate and Special B malts with roasted pumpkin seeds in the mash. Pumpkin in the mash, kettle and fermenter. Bittered with Magnum and finished with Saaz and crushed cinnamon.
Elysian Brewing Company
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Learn MoreAvailable near Fairfield, Connecticut
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