An imperial brown ale brewed with hazelnut, coffee, and aged on American oak. Malt driven with mild bitterness from Magnum hops, our winter warmer finishes with irresistible undertones of oak, vanilla, and chocolate.
Hops: Magnum (German), Willamette
Grains/Adjuncts: Pale Malt 2-row, Brown Malt, Honey, Caramel, Chocolate Malt
Yeast: House Ale
Other Ingredients: Hazelnut, Coffee, Oak Spirals
Available near Cambridge, Massachusetts
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