Figueroa Mountain Mesa Chiquita

Mesa Chiquita was fermented with a famous strain of Belgian yeast which produces delightful fruity banana-like esters contributing to the aroma of the beer. Mesa Chiquita has a rich and deep malt finish that is complemented perfectly with the late kettle addition of Mandarina Bavaria hops. The secret to the full bodied mouthfeel of this low abv brew is the use of Barke Pilsner malt.