'Never mix grape and grain' - we're breaking the cardinal rule again for the second vintage of our grape harvest beer. Chateau Aro, a dark rubescent ale, conditioned on the freshly crushed juice and skins of pinot noir grapes, then aged in French Oak barrels, all from the award winning Escarpment Winery. And the result of this unholy union? Rich, complex and surprising. Remember, beer then wine, you'll be fine.
Available near Fairfield, Connecticut
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