A unique blend of a handful of different oak barrels that have all been aging for different amounts of time and with different yeasts/bacteria. This blend includes our Pomegranate Belgian-Style Wit aged on Brettanomyces, Lactobacillus and Pediococcus along with an early version of our session IPA aged on Brettanomyces, just to name a couple. This sour ale has a pleasant nose of dark stone fruit. The sweet and sour aroma may not prepare you for the tart twinge in the back of your jaw as you take
Available near Cambridge, Massachusetts
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