Australian malt, hops from Australia, the US and UK and a clean ale yeast combine to produce a straw to gold coloured pale ale of distinct flavour and beautiful balance. Classic old world hop varieties provide a pleasant, refreshing bitterness whilst the late kettle and dry hops burst with new world aromas and flavours of citrus, mango, stonefruit and pine needle.
Green Beacon Brewing Company
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Learn MoreAvailable near Cambridge, Massachusetts
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