Our recipe for Forcefield has changed a lot from batch to batch. This year’s is similar to last year’s — a single IPA focused around Azacca and Columbus. But this time we used cryo hops, for a megadose of lupulin oils! The result is an intensely hoppy and clean beer with unique notes of fresh chlorophyll, strawberry, sherbet, and big hop resin. Very “green.” Drinkability through the roof.
Available near Cambridge, Massachusetts
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