Jekyll Big Creek Kolsch

Big Creek Kolsch is delicately balanced beer style originating from the Cologne region of Germany and brewed according to Reinheitsgebot. Perfectly refreshing for a southern day or a stroll down the Big Creek Greenway after visiting Jekyll Brewing. Only barley, hops, water and yeast are used under cold temperatures to give the style a dry quality. The ale yeast, which is unusual for a beer that is fermented like a lager contribute fruity (you may pick up a small hint of pear) and bread-like characters not normally found in lagers.