Karl Strauss Windansea Wheat Hefeweizen

In the world of unfiltered wheat beers, what sets Windansea Wheat Hefeweizen apart is perfectly clear. We use a centuries-old pure strain of Bavarian yeast known for producing unique banana, clove, and vanilla flavors during fermentation. A mix of pale barley, white wheat, and Tettnanger hops gives the beer a refreshing taste and no need for an orange or lemon.