La Socarrada Cervesa Artesanal De Xativa Er Boquerón

Er Boqueron is a "gastro ale" or "food pairing beer" brewed by Rafa Suñer and Sergio Iborra (brewers of La Socarrada and collaborators on Valencia Saison).

This incredible golden ale is brewed with Agua de Mar Mediterranean Sea Water, a purified sea water originally created to be used in homes and commercially in the cooking and preservation of seafoods.

A small portion of the purified seawater is added/used during the brewing process. Allowing this "liquid salt," if you will, to cook into the barley and hops, and the yeasts being able to eat of the salts and various minerals found in sea water, has a very interesting effect on the beer, producing a rather unique and a enjoyable experience