92 Overall
98 Style
La Trappe Dubbel has a deep brown colour and attractive beige froth. The use of caramel malt gives it a gentle aromatic caramelised quality. It has a rich malty flavour with a touch of sweetness. Post-fermenting La Trappe Dubbel is a smooth drink, and yet has some real body and intense flavour to it.
Food Pairing: • Hearty soups
• Fried or grilled meat
• Ham off the bone
(Bavarian or German
Schweinshaxe with
sauerkraut)
• Side of pork
Awards: First place - European Beer Star
Belgian-style Dubbel
Bierbrouwerij De Koningshoeven (La Trappe)
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