La Trappe Isid'Or

Named after brother Isidorus, Koningshoeven Abbey’s first brewer. Brewed to mark the occasion of the Trappist brewery’s 125th anniversary in 2009, Isid’or was so well received that it earned itself a permanent place in La Trappe’s line-up. Unfiltered, slightly sweet amber ale with a hint of caramel, which continues to ferment after bottling and has a rich, slightly bitter flavour, and a fruity aftertaste.

Food Pairing: • Cured meat products
(raw ham, dried sausages)
• Sweet cheeses (blue cheeses, such
as Stilton) with a compote of
cranberries or sweet onions
• Nut bread
• Grilled pumpkin, winter carrot,
or beetroot
• Caramelised chicory with
pandan rice and grilled fish
• Glazed spare ribs
(with sweet marinade)
• Chinese dishes with hoisin
sauce or sweet ketjap sauce
• Light stew (for example of
potato and parsnip)